Chapel of San Pedro Calungsod
SM Seaside Complex, Cebu City
Thursday, August 25, 2022 at 3PM
What we want most for our wedding is to have all of our friends & family to celebrate the occasion with us.
It’s happening, you guys!
After 10 years and countless adventures, it's time to get even more serious about each other. So, we can't wait to celebrate being each other's favorite person in front of the rest of our favorite people.
Let’s have the funnest wedding!
Please join us on August 25th for an evening of aqua dining, drinks, donuts, dancing, live music, and general happy times together.
See you there!
The Chapel of San Pedro Calungsod
Ceremony
San Pedro Calungsod is the first Visayan saint who is considered a role model for the youth. Martyred in Guam for his missionary work in 1672, he was beatified by Blessed Pope John Paul II on March 5, 2000.
Cebu Ocean Park
Reception
The oceanarium is the first marine park in the Visayas and Mindanao and the largest of its kind in the Philippines featuring various sea animals (200 species) in one location, along with several species of birds, insects, and reptiles.
Shades of Dusty Blue
What to wear?
"Manners maketh man" — nothing beats a sleek, Kingsman-like suit for the gentlemen. Ladies, be in your dashing long gown or cocktail dress.
In this happiest moment of our lives, your presence is present enough.
But if we are honored with a gift, a monetary gift will be much appreciated.
The ceremony will begin at 15:30, so we recommend arriving a bit earlier and have a look around with some selfies.
17:30 – Indulge in some refreshment and pica-pica whilst we get our photos taken. You may also enter the fish spa area at 18:15 and have a quick break from those heels and leathers.
19:00 – Celebrate with us!
Menu
SOUP
Mushroom Flan and Soup
Truffle Tapenade | Roasted Wild Mushrooms
APPETIZER
Orb of Pate
Seasonal Melon | Soil of Pili Nuts
or
Scallops and Smoked Caviar
Pumpkin Hot Sauce | Sesame-Garlic Confit
or
Cold Kombu Capellini Truffles
Caviar | Soy Micro Pearls
MAIN COURSE
Daikon Parrotfish
Local Greens | Pinangat Reduction | Matcha Dust
or
Chicken Roulade
Corn | Pumpkin | Tartufo Tapenade
or
Pork Medaillions
Blackened Babaganoush | Spices Dates | Crackling
or
Octopus and Prawns
Cucumber in Sake | Black Sesame Emulsion
CHEESE COURSE
Goats Cheese Souffle ala Flambe | Lavoush
FINALE'
Matcha Cremeux
Pear | Jasmine Rice Granita
KINDLY REPLY
no later than 18th of August
* Each invited guest should individually reply so we can prepare your preferred food.
Menu
SOUP
Mushroom Flan and Soup
Truffle Tapenade | Roasted Wild Mushrooms
APPETIZER
Orb of Pate
Seasonal Melon | Soil of Pili Nuts
or
Scallops and Smoked Caviar
Pumpkin Hot Sauce | Sesame-Garlic Confit
or
Cold Kombu Capellini Truffles
Caviar | Soy Micro Pearls
MAIN COURSE
Daikon Parrotfish
Local Greens | Pinangat Reduction | Matcha Dust
or
Chicken Roulade
Corn | Pumpkin | Tartufo Tapenade
or
Pork Medaillions
Blackened Babaganoush | Spices Dates | Crackling
or
Octopus and Prawns
Cucumber in Sake | Black Sesame Emulsion
CHEESE COURSE
Goats Cheese Souffle ala Flambe | Lavoush
FINALE'
Matcha Cremeux
Pear | Jasmine Rice Granita
KINDLY REPLY
no later than 20th of August
* Each invited guest should individually reply so we can prepare your preferred food.